Roasted Vegetables

Aug 1, 2022, 12:00:00 PM

Pan Roasted Vegetables packed with flavor! This healthy method for roasting vegetables can be adapted to fit any veggies you've got on hand!


  • 2 cups chopped butternut squash
  • 1 zucchini, sliced and quartered
  • 1 yellow squash, sliced and quartered
  • 1 red bell pepper, chopped
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons dried thyme
  • Kosher salt and ground black pepper, to taste


**-**Preheat oven to 425 degrees F. Lightly coat with nonstick spray.

-Place butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper to taste. Gently toss to combine.

-Place into oven and bake for 12-15 minutes, or until all vegetables are tender.

-Serve immediately.