Red, White and Blue Jello

Make summer staples a little more fun with this patriotic dish! Try cutting it into stars or stripes for your next BBQ.

Ingredients:

• 6 oz. (1 box ) red Jello mix
• 6 oz. (1 box ) blue Jello mix
• 14 oz. sweetened condensed milk
• 2 (.25 oz.) Knox unflavored gelatin packets
• Water

Directions:

1. Dissolve each flavor of Jello into their own pot with 2 cups of boiling water. Pour each solution into their own 9×13″ pans and chill for at least 3 hours, or overnight.
2. After the Jello is set, cut them into small squares. Mix both colors of Jello squares in one 9×13″ pan. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water. Let the gelatin expand in the water for a few minutes, then add 1 1/2 cups boiling water and whisk together until the unflavored gelatin dissolves.
3. Mix in the can of sweetened condensed milk, stir and let cool at room temperature. Once the milk mixture has cooled, pour over Jello squares in the 9×13″ pan. Chill for a few hours until set up. Cut into blocks or shapes and serve.