Loaded Sheet Pan Nachos

Are you ready for nachos? These Loaded Sheet Pan Nachos are loaded with beef, cheese, salsa, olives, corn and more! They are so easy to pull together in just 20 minutes and make for a total crowd pleaser.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 8
Ingredients:
● 1 pound ground beef
● 1 tablespoon taco seasoning mix
● 1 (11-ounce) bag Crav’n Flavor Yellow Corn Triangle Tortilla Chips
● 1 1/2 cups black beans, drained and rinsed
● 1 cup canned whole kernel sweet corn, drained
● 1 1/2 cups shredded cheddar cheese
● 1 medium tomato, diced
● 1 small red onion, diced
● 1/4 cup sour cream
● 1/4 cup fresh cilantro, chopped
● 1 jalapeno, seeded and thinly sliced
Method:

1. Preheat oven to 400°F. Lightly grease a rimmed baking sheet.
2. Brown the ground beef in a large skillet over medium heat. Cook until no longer pink.
   Drain the fat, and season with the taco seasoning mix.
3. Arrange the tortilla chips in a single layer on the baking sheet. Top with ground beef,
   black beans, corn and shredded cheese.
4. Bake for 5 minutes, or until the cheese is melted. Sprinkle with tomato and red onion.
   Drizzle the sour cream over nachos and sprinkle with cilantro and jalapeno.