Chicken Noodle Casserole
What's better than your favorite soup in casserole form? Warm up and have a family meal with this Chicken Noodle Casserole.
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INGREDIENTS
- 1 bag Food Club® Egg Noodles
- 1 can Food Club® chicken
- 2 10 oz. cans Food Club® cream of chicken soup
- 2 cups Food Club® shredded mild cheddar cheese
- 1 bag frozen peas and carrots
- Salt and pepper
DIRECTIONS
- Preheat the oven to 350 degrees and grease a 9x13 inch pan.
- Cook egg noodles according to package.
- In a large bowl, mix noodles, chicken, cream of chicken, 2 1/2 cups cheese, frozen veggies and seasoning. Pour into pan and top with remaining cheese.
- Bake for 45 minutes and serve.